Holiday Pork Medallions – Vince & Joe’s Gourmet Markets
Tender Holiday Pork Medallions with Dijon Cream Sauce and seasonal veggies from Vince & Joe’s Gourmet Markets. Perfect for special occasions!
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 6 - 3 oz. Pork Loin, cut and pounded thin
- 1/4 cup Extra Virgin Olive Oil
- 1 Red Bell Pepper
- 4 Fresh Artichoke Hearts, cleaned and quartered (or canned)
- Dijon Cream Sauce
- 1/4 cup Butter
- 2 tbs All Purpose Flour
- 4 tbs Heavy Cream
- 3/4 cup Chicken Stock
- 1/4 cup White Wine
- 1/4 cup Dijon Mustard
- 1 tbs Whole Grain Mustard
- Kosher Salt as needed
- White Pepper as needed
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