Smoky Leek and Hazelnut Tart - Vegetarian Society

Name: Smoky Leek and Hazelnut Tart - Vegetarian Society
Total time: 90 min
Ingredients: 500g Jus-Rol ready-made shortcrust pastry; 4 leeks trimmed and thinly sliced; 20g butter or olive oil; 3 cloves garlic crushed; 4 spring onions thinly sliced; 1 onion finely sliced; 2 tsp plain white flour; 300ml milk or soya milk; ½ tsp vegetarian or vegan stock powder; 1 small pinch clove powder; 150g vegetarian Wensleydale with cranberry cheese or Vegusto No-Moo Piquant cheese alternative (plus 30g of cranberries); 1 tbsp harissa paste; 100g tinned roasted peppers sliced; 1 tbsp cranberry sauce; 100g hazelnuts gently roasted then chopped; ¼ tsp smoked paprika; A pinch salt and pepper

vegsoc.org

Smoky Leek and Hazelnut Tart: A rich, plant-based main course perfect for vegans and vegetarians. Freezes well, great for sharing!

View full recipe on vegsoc.org

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Ingredients

500g Jus-Rol ready-made shortcrust pastry
4 leeks trimmed and thinly sliced
20g butter or olive oil
3 cloves garlic crushed
4 spring onions thinly sliced
1 onion finely sliced
2 tsp plain white flour
300ml milk or soya milk
½ tsp vegetarian or vegan stock powder
1 small pinch clove powder
150g vegetarian Wensleydale with cranberry cheese or Vegusto No-Moo Piquant cheese alternative (plus 30g of cranberries)
1 tbsp harissa paste
100g tinned roasted peppers sliced
1 tbsp cranberry sauce
100g hazelnuts gently roasted then chopped
¼ tsp smoked paprika
A pinch salt and pepper