Two-skillet deboned jerk-style chicken recipe | WW TASTE

Ingredients

• For the jerk-style spice rub:
• 1 T juniper berries
• 1 stick crushed cinnamon
• 1 t dried chilli, crushed
• 2 bird’s-eye chillies
• 2 t ginger, minced
• 2 t garlic, minced
• 1 lime, zested and juiced
• 4 spring onions, sliced, plus extra for serving
• sea salt and freshly ground black pepper, to taste
• 3 T Muscovado sugar
• 1 whole deboned chicken
• 4 T olive oil
• Woolworths Mediterranean flatbreads, for serving
• Woolworths Ayrshire double-cream yoghurt, for serving
• cucumber, diced, for serving
• lime wedges, for serving