Cornbread and Sausage Stuffing Recipe

Ingredients

• 1 (12 ounce) package corn bread mix
• 1 pound sausage, cooked and drained
• 1 tablespoon butter
• 3/4 cup chopped onion
• 3 stalks celery, chopped
• 1 teaspoon dried thyme
• 2 teaspoons ground sage
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup vegetable broth