Wild Mushroom-Goat Cheese PhylloTriangles

Wild Mushroom-Goat Cheese PhylloTriangles

www.williams-sonoma.com

Wild Mushroom-Goat Cheese PhylloTriangles Ingredients: - 2 Tbs. unsalted butter - 2 shallots, minced - 2 garlic cloves, minced - 12 oz.

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Cooking tools:

  • Food processor
  • Oven
  • Baking sheet
  • Parchment paper
  • Wax paper
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plastic wrap
  • Airtight container
  • Refrigerator
  • Freezer
  • Saucepan

Ingredients

  • 2 Tbs. unsalted butter
  • 2 shallots, minced
  • 2 garlic cloves, minced
  • 12 oz. shiitake mushrooms, stemmed and sliced
  • 12 oz. cremini or white button mushrooms, cut<br>&nbspinto 1/2-inch chunks
  • 2 tsp. chopped fresh thyme
  • 2 tsp. chopped fresh rosemary
  • 8 oz. goat cheese (chèvre)
  • Salt
  • freshly ground pepper
  • 1 box (16 oz.) frozen phyllo sheets, thawed
  • 16 Tbs. (2 sticks) unsalted butter, melted

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