Wild Mushroom & Goat Cheese Flatbread
RECIPEWILD MUSHROOM & GOAT CHEESE FLATBREAD Wild Mushroom & Goat Cheese Flatbread Earthy mushrooms and tangy goat cheese bring out PinotNoir’s depth and savory edge. A little crisp dough gives...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trattorefarms.com.
Cooking tools:
- Skillet
- Baking sheet
- Oven
- Stove
- Cutting board
- Chef's knife
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Rolling pin
- Pizza cutter
- Serving platter
- Plate
- Parchment paper
- Oven mitt
- Kitchen timer
- Mixing bowl
Ingredients
- 2 Tbsp butter (unsalted)
- 1 shallot (small)
- 1 1/2 cups baby portobello mushrooms (sliced)
- 2 Tbsp brown sugar
- 2 sprigs thyme (leaves removed)
- salt
- pepper
- 1/2 cup Dry Creek Olive Co. Peach Balsamic Vinegar
- 1 batch your favorite pizza dough
- 2 Tbsp Dry Creek Olive Co. Basil Olive Oil
- 1/2 cup crumbled goat cheese
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