Lumpiang Sariwa - Mama Sita’s – US

Ingredients

• 1 pouch 10 g Mama Sita’s Pang-Gisa Mix
• 1 pc 100 g Singkamas (jicama), washed and cut into thin strips
• ½ cup 220 g Kamote, cut into thin strips
• 2 tbsp 30 g Carrots, cut into thin strips
• 5 pcs 40 g Green beans, thinly sliced diagonally
• 1 cup 270 g Cabbage, cut into thin strips
• 1 tbsp 3 g Kinchay (Chinese celery), coarsely chopped
• ¾ cup 187 ml Water