Recipe: Vermouth Sea Bream – Main Course | Arborea
Vermouth Sea Bream: a refined and aromatic fish main course. The Vernaccia wine enhances the delicate flavor of the sea bream.
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Ingredients
- Sea bream 1000 g
- Potatoes 500 g
- Vernaccia di Oristano 80 ml
- Lemon 40 g
- Rosemary 10 g
- Extra virgin olive oil 30 ml
- Garlic cloves 2
- Salt 5 g
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