Sea Bass with Vernaccia Recipe - Sardinian Fish Main Course
Sea bass with Vernaccia is an elegant and fragrant Sardinian main course. Prepare this recipe for a special occasion or a refined dinner.
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Ingredients
- Bass 2000 g
- Garlic Cloves 2
- Dried tomatoes 4
- Black olives 70 g
- Vernaccia 150 ml
- Parsley q.b.
- Salt q.b.
- Extra virgin olive oil q.b.
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