Best Ravioli Shakshuka Recipe - How to Make Ravioli Shakshuka

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 red bell pepper, sliced
• 1 medium yellow onion, sliced
• 3 cloves garlic, minced
• 2 tbsp. tomato paste
• 1 tsp. sweet paprika
• 1/4 tsp. crushed red pepper flakes
• 1 (28-oz.) can crushed tomatoes
• 1/2 c. low-sodium vegetable broth
• Kosher salt
• Freshly ground black pepper
• 1 (12-oz.) bag spinach and cheese ravioli
• 1/3 c. crumbled feta
• Freshly chopped parsley, for serving
• Crusty bread, for serving