Pasta with Squash, Sage and Walnuts – Al Dente
Ingredients 6-8 oz Al Dente pasta 1 medium butternut squash 1 onion chopped 1/2 red bell pepper cubed 4 tbsp olive oil cubed 1 1/2 coarse kosher salt 1/4 fresh
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Ingredients
- 6-8 oz Al Dente pasta
- 1 medium butternut squash
- 1 onion chopped
- 1/2 red bell pepper cubed
- 4 tbsp olive oil cubed
- 1 1/2 coarse kosher salt
- 1/4 fresh sage chopped
- 2 garlic cloves
- 1/2 cup walnuts chopped
- 1/3 cup grated parmesan cheese
- chopped parsley
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