Butternut Squash Mac + Cheese – Al Dente
Ingredients 12 oz Al Dente Pasta 4 slices bacon diced 3 cloves garlic peeled and minced 1 shallot minced 2 tbsp all purpose flour 1 tsp dried sage 1 tsp ground
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at aldentepasta.com.
Ingredients
- 12 oz Al Dente Pasta
- 4 slices bacon diced
- 3 cloves garlic peeled and minced
- 1 shallot minced
- 2 tbsp all purpose flour
- 1 tsp dried sage
- 1 tsp ground nutmeg
- 2 1/4 cups milk
- 1 15 ounce can butternut squash puree or soup options: sweet potato or pumpkin puree or soup
- 10 oz shredded cheddar cheese
- 1 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp ground cayenne pepper optional for heat
- 2 tablespoons fresh chives optional garnish, fresh
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butternut Squash Mac + Cheese -
lifewaykefir.com
Butternut Squash Mac and Cheese - Appetito
appetitomagazine.com
Pasta with Squash, Sage and Walnuts – Al Dente
aldentepasta.com
Butternut Squash Mac and Cheese with Bacon | Publix Super Markets
publix.com
Butternut Squash Mac & Cheese - Oliver's Markets
oliversmarket.com
Butternut Squash Mac & Cheese
appetitetoplay.com
Butternut Squash Mac ‘N’ Cheese
reynoldsbrands.com
Butternut Squash Mac & Cheese
growingchefsontario.ca