Berry Dumplings Recipe | King Arthur Baking

Ingredients

• 1 quart (680g) berries, fresh or frozen
• 1 cup (198g) granulated sugar
• 1 cup (227g) water
• 2 tablespoons (28g) lemon juice
• 1/2 teaspoon cinnamon
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 teaspoon table salt
• 1/4 cup (49g) granulated sugar
• 2 1/2 teaspoons baking powder
• 6 tablespoons (85g) unsalted butter, cold
• 1/2 cup (113g) milk or heavy cream
• 1 large egg
• 1/2 teaspoon King Arthur Pure Vanilla Extract or almond extract, optional
• 1 tablespoon (14g) sugar mixed with 1/2 teaspoon [product-link]cinnamon[/product-link]*