Tuna Salad with Oyster Sauce Dressing | Recipes | Lee Kum Kee Home | Australia
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 100 g Tuna Sashimi
- 50 g Cherry Tomatoes (cut into pieces)
- 50 g Cucumber (peeled and sliced)
- 40 g Salad Leaves
- 3 tbsp Sesame Seeds
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Olive Oil
- 1 ½ tsp Lemon Juice
- 1 ½ tsp Drinking Water
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