Tuna Salad with Oyster Sauce Dressing | Recipes| Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
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Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Whisk
Ingredients
- 110 g sushi-grade tuna
- 1 Tbsp. cooking oil
- 60 g cherry tomatoes, sliced
- 60 g cucumber, peeled and sliced
- 60 g salad vegetables
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 Tbsp. extra virgin olive oil
- 11/2 tsp. lemon juice
- 1 tsp. water
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