Mascarpone and Apricot Tart | dish » Dish Magazine
Mascarpone and Apricot Tart is a delicious tart with an irresistible cheesecake texture
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Ingredients
- 200g plain biscuits
- 50g amaretti biscuits
- 100g butter, melted
- 1⁄2 – 3⁄4 cup apricot jam, sieved and warmed
- 10-12 small ripe apricots, halved and stones removed
- 250g spreadable cream cheese
- 200g mascarpone
- 100g caster sugar
- 3 eggs
- 1 tablespoon Grand Marnier (optional)
- 75g ground almonds
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