Apricot and almond tart recipe
Sweet apricots with homemade pastry and frangipane are a match made in heaven in this classic dessert
Keywords
- Dessert recipes
- Recipes
- Apricot recipes
- Tart recipes
- Diana Henry
- Diana Henry cookbooks
- Baking recipes
- Recipe
- Afternoon tea recipes
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Ingredients
- 170g plain flour
- 50g golden caster sugar
- 35g ground almonds
- 170g butter, cold and diced
- 1 egg yolk
- ½ tsp amaretto
- 35g unsalted butter
- 35g golden caster sugar
- 1 large egg, lightly beaten
- 35g blanched almonds, freshly ground
- 35g plain flour
- 1kg ripe apricots, halved and stoned
- 4 tbsp caster sugar
- 35g flaked almonds
- Icing sugar, for dusting
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