Pomelo Cake Recipe - 9x13 pan

Ingredients

• 1 1/2 cups granulated sugar
• 2 1/2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 teaspoons baking powder
• zest of 1 pomelo
• 10 tablespoons unsalted butter (at room temperature)
• 3 large eggs (at room temperature)
• 1 1/4 cups buttermilk (at room temperature)
• 1/4 cup pomelo juice (fresh squeezed from about 1/4 of a pomelo)
• 2 tablespoons granulated sugar