Mertzie's Smoky Black Bean Soup 2 | Just A Pinch Recipes

Mertzie's Smoky Black Bean Soup 2 | Just A Pinch Recipes

www.justapinch.com

Cook the ham hock in the chicken broth, stock, water, onion, celery, bay leaf & saffron threads in Dutch Oven. I cooked about 3 hours the night before & then...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Refrigerator
  • Slotted spoon
  • Ladle
  • Tongs
  • Spoon

Ingredients

  • 1 smoked ham hock
  • 1 - 64 oz. container chicken broth
  • 1 container, knorr's chicken stock
  • 5 cups water
  • 1/2 - onion, peeled, but not diced
  • 2 celery stalks, whole
  • 1 bay leaf
  • 2 large cans, black beans, drained somewhat
  • 1 - 14 oz. can diced tomatoes, drained somewhat
  • - pinch of saffron
  • 2 tbs cumin
  • 1 tbs curry
  • 1 clove, minced garlic
  • 1 tsp cajun seasoning
  • 1-2 - tbs cilantro
  • - ground black pepper
  • - italian flat leaf parsley (for garnish)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This