Mertzie's Smoky Black Bean Soup 2 | Just A Pinch Recipes
Cook the ham hock in the chicken broth, stock, water, onion, celery, bay leaf & saffron threads in Dutch Oven. I cooked about 3 hours the night before & then...
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Cooking tools:
- Dutch oven
- Stove
- Refrigerator
- Slotted spoon
- Ladle
- Tongs
- Spoon
Ingredients
- 1 smoked ham hock
- 1 - 64 oz. container chicken broth
- 1 container, knorr's chicken stock
- 5 cups water
- 1/2 - onion, peeled, but not diced
- 2 celery stalks, whole
- 1 bay leaf
- 2 large cans, black beans, drained somewhat
- 1 - 14 oz. can diced tomatoes, drained somewhat
- - pinch of saffron
- 2 tbs cumin
- 1 tbs curry
- 1 clove, minced garlic
- 1 tsp cajun seasoning
- 1-2 - tbs cilantro
- - ground black pepper
- - italian flat leaf parsley (for garnish)
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