Grilled Salmon with Lemon and Green Onions - Lakewinds Food Co-op
Get the most out of your grilled sockeye salmon with this simple-yet-delicious recipe from Lakewinds Food Co-op.
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Ingredients
- 1-1¼ lb. wild caught sockeye salmon fillet, <em>skin on (3-4 oz. per person)</em>
- ⅓ cup extra virgin olive oil, <em>divided, plus more as needed</em>
- 2 lemons, thickly sliced into 4 pieces (2 slices per serving)
- 4-8 green onions, <em>root ends trimmed</em>
- 2-3 Tablespoons Frontier Organic Lemon Pepper seasoning blend, <em>plus more to taste </em>
- Kosher salt,<em> to taste </em>
- 5-6 oz. fresh mixed greens
- ½ pint cherry tomatoes, <em>halved</em>
- ¼-½ tsp. red pepper flakes,<em> to taste </em>
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