Raspberry and Finger Lime Custard Pie - Bakarindi Bushfoods
Delight in a Raspberry and Finger Lime Custard Pie with a biscuit base, creamy filling, and fresh toppings. Perfect for pie lovers!
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Ingredients
- 180gm of either Marie, Granita or your favourite biscuit
- 1/4 cup brown sugar
- 90gm butter, melted
- 1 can of condensed milk either sweetened or skim
- 1/2 cup sour cream
- 2 tbspn of lemon juice
- 4-5 fresh finger limes, squeezed to remove pearls
- 2 cups of raspberries fresh, washed and dried.
- 2 cups of whipping cream
- 1 tsp of vanilla
- 2 tbsps of sugar if desired
- Extra finger lime pearls for decoration if desired
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