Chinese-style whole steamed fish - Discover Seafood

Chinese-style whole steamed fish - Discover Seafood

discoverseafood.uk

Discover a simple, impressive Chinese-style whole steamed fish in just 20 minutes. Perfect for midweek dinners, served with rice and a healthy twist. Enjoy!

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Ingredients

  • Whole fish (680g sea bass pictured)
  • 3 spring onions, cut into slivers
  • 1 large finger of fresh ginger root, cut into small matchsticks
  • 80ml of grape seed or canola oil
  • 3-5 tbsp of light soy sauce

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