Miso butterscotch chocolate tart recipe
This decadent chocolate tart recipe has a miso butterscotch which gives an umami depth of flavour, a little like salted caramel.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Stove
- Parchment paper
Ingredients
- 375g ready-rolled shortcrust pastry
- 300ml double cream
- 75g unsalted butter
- 300g golden caster sugar
- ¾ tsp sea salt flakes, plus extra to garnish
- 1½ tbsp concentrated miso paste (we used Yutaka)
- 150ml double cream
- 150g dark chocolate, about 72% cocoa solids, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Recipe: <!-- -->Strawberry Tart with Chocolate Ganache and Miso-Shortbread Crust<!-- --> | Whole Foo
wholefoodsmarket.com
Miso Caramel Custard Tart Recipe
greatbritishchefs.com
Foryoueats: Miso Cheesecake with Caramel Sauce
foryoueats.com
Chocolate Pudding with Miso Ice Cream Recipe
greatbritishchefs.com
Miso-and-Fudge Tart Recipe | Unique Dessert | WW TASTE
taste.co.za
Ravneet Gill's Miso Caramel and Chocolate Tart | Matching Food & Wine
matchingfoodandwine.com
Miso-Caramel Glazed Doughnuts Recipe | Woolworths TASTE
taste.co.za
Easy dark chocolate tart
nzwomansweeklyfood.co.nz