Pumpkin Tofu Pie - Australian School of Meditation & Yoga | ASMY

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic
• 1 large can pureed tomatoes
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh basil
• Grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 500g potatoes
• 1 ½ cups self-raising flour
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• 1 tablespoon milk