Tteokbokki From 'The World's Best Spicy Food' Recipe | Recipe Cart

Ingredients

• 3 cups (750 mL) anchovy stock (from stock powder) or water
• 3 tablespoons gochujang (red chili paste)
• 1 tablespoon gochugaru (red chili pepper flakes) or regular chili pepper flakes
• 1 tablespoon soy sauce, plus additional to taste
• 1 tablespoon sugar, plus additional to taste
• 500g (1 lb) tteokbokki tteok (rice cakes)
• 100g (3 1/2 oz) eomuk (fish cake), sliced
• 150g (5 oz) cabbage, chopped
• 2 spring onions (scallions), chopped
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds (optional)