Stir Fried Udon Noodles with Pork and Wild Mushrooms

Stir Fried Udon Noodles with Pork and Wild Mushrooms

www.emerils.com

Stir Fried Udon Noodles with Pork and Wild Mushrooms—quick prep, rich flavors, and a perfect weeknight meal from Emeril Lagasse.

View full recipe on www.emerils.com

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Cooking tools:

  • Wok
  • Saute pan
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Spatula
  • Serving bowl

Ingredients

  • 2 7-ounce packages of instant udon noodles
  • 2 teaspoons toasted sesame oil
  • 3 tablespoons vegetable oil
  • 4 cups coarsely chopped Nappa cabbage
  • 8 ounces pork tenderloin, cut into 1/4-inch cubes
  • 4 ounces Asian mushrooms such as honshemejji or bushemejji
  • 1/3 cup scallions, chopped
  • 2 teaspoons finely grated fresh ginger
  • 1 teaspoon minced garlic
  • 1/3 cup mirin
  • 1/3 cup tamari
  • 1 tablespoon chili-garlic sauce

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