Stir Fried Udon Noodles with Pork and Wild Mushrooms
Stir Fried Udon Noodles with Pork and Wild Mushrooms—quick prep, rich flavors, and a perfect weeknight meal from Emeril Lagasse.
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Cooking tools:
- Wok
- Saute pan
- Stove
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 2 7-ounce packages of instant udon noodles
- 2 teaspoons toasted sesame oil
- 3 tablespoons vegetable oil
- 4 cups coarsely chopped Nappa cabbage
- 8 ounces pork tenderloin, cut into 1/4-inch cubes
- 4 ounces Asian mushrooms such as honshemejji or bushemejji
- 1/3 cup scallions, chopped
- 2 teaspoons finely grated fresh ginger
- 1 teaspoon minced garlic
- 1/3 cup mirin
- 1/3 cup tamari
- 1 tablespoon chili-garlic sauce
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