Sparkling Wine and Raspberry Jelly Recipe

Sparkling Wine and Raspberry Jelly Recipe

www.greatbritishchefs.com

A delicious raspberry dessert from chef Mark Hix, this glamorous take on a jelly is made with British sparkling wine.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring cup

Ingredients

  • 4 gelatine leaves, 12g total
  • 700ml of sparkling wine, use a good quality wine
  • 50g of caster sugar
  • 120g of raspberries
  • 100g of raspberry purée, or sauce

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