Chocolate Pastry Cream
The chocolate pastry cream is a decadent filling to elevate your pastry: a twist from the classic vanilla pastry cream to please the chocolate addicts.
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Ingredients
- 30 cl (1 cup + 1/4 cup) milk
- 3 egg yolks
- 50 g (1/4 cup) caster sugar
- 25 g (3 tablespoons) cornstarch
- 10 g (1 tablespoon + 1 teaspoon) cocoa powder - Dutch Process
- 30 g (1.06 oz) semi-sweet chocolate, finely chopped - 50% cocoa content
- 30 g (2 tablespoons) unsalted butter, diced
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