Stuffed peppers 2 | Just A Pinch Recipes
If your peppers are tippy, shave some off the bottom to get them to stand level. Cut off the top, I save the tops for other uses, usually put in a salad for the same meal....
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Ingredients
- 3 to 4 large green bell peppers
- 1 1/2 pound(s) ground beef
- 1/3 cup(s) scant 1/3 cup minus a tablespoon white rice
- 1/2 cup(s) onion, finely chopped
- 1/2 teaspoon(s) each salt and pepper, or to taste
- 14 1/2 ounce(s) can tomato sauce, we like hunt's
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