Southwest Stuffed Peppers | Just A Pinch Recipes

Southwest Stuffed Peppers | Just A Pinch Recipes

www.justapinch.com

Cut 4 peppers lenth wise and clean out the seeds. Blanch the peppers in boiling water for 4 minutes. Pull them out and let them cool. Mix all the ingredients except the...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 pound(s) lean ground beef
  • 1 cup(s) cooked rice
  • 3 cup(s) link italian sausage caseing removed and chopped up
  • 3/4 cup(s) red sweet peppers diced small
  • 1 onions diced small
  • 1 tablespoon(s) minced garlic
  • 1 cup(s) chopped seeded tomatoes
  • 1 tablespoon(s) chili powder
  • 1 teaspoon(s) corn starch
  • 2 tablespoon(s) ground cumin
  • 1 teaspoon(s) dried oregano
  • 1 cup(s) tomato sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This