Papaya Chow Couscous

Papaya Chow Couscous

www.ainsley-harriott.com

Zesty papaya, onion, and ginger tossed with couscous and fresh coriander—perfect for chicken or fish. Enjoy Ainsley Harriott's Papaya Chow Couscous!

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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Cooking tools:

  • Microplane
  • Citrus press
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Fork
  • Serving bowl

Ingredients

  • 1 papaya or mango (preferably green/unripe), thinly sliced
  • ½ red onion, thinly sliced
  • 1 cm fresh root ginger, thinly sliced
  • ½ scotch bonnet chilli, finely chopped
  • juice and zest of 1 lime
  • large handful of fresh coriander, chopped
  • salt
  • freshly ground black pepper
  • 1 packet of Ainsley Harriott Couscous

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