Nasi Goreng Style Couscous

Name: Nasi Goreng Style Couscous
Ingredients: 2 tbsp groundnut or vegetable oil; 2 shallots, peeled and finely sliced; 2 garlic cloves, minced; 3cm root ginger, peeled and grated; 1 red chilli, sliced; 1 carrot, grated; 50g fine green beans, cut in half; 100g Chinese cabbage (or savoy), shredded; 2 tsp fish sauce (or shrimp paste if you have it); 2 tbsp sweet soy sauce (Kecap Manis); 1 tbsp soy sauce; 1 x packet of Ainsley Harriott Tomato & Chilli Couscous; 2 eggs (optional); 1 tbsp chopped coriander; shop-bought crispy fried onions, to serve (optional)

www.ainsley-harriott.com

Try Ainsley Harriott's Nasi Goreng Style Couscous for a quick, spicy lunch or dinner. Swap rice for fragrant couscous with green beans, cabbage, and crispy onions. Perfectly paired with fried eggs.

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

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