Roasted Carrots and New Potatoes with Arugula Pesto - Simple Seasonal
Roasted Carrots and New Potatoes with Arugula Pesto celebrates spring vegetables with a touch of sophistication, yet it's easy enough to make for a crowd!
Ingredients
- 2 lbs new potatoes
- 2 lbs carrots cut into coins
- 2 Tbsp olive oil divided
- 1/2 C arugula pesto
- salt and pepper to taste
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