Green Cardamom Canelés | Combi Steam Oven Recipes
A canelé is a small French pastry from Bordeaux traditionally flavoured with rum and vanilla. It has a beautiful custard centre with a dark, thick caramelized crust. An amazing balance of flavour...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oven.anovaculinary.com.
Cooking tools:
- Chamber vacuum sealer
- Canele mold
- Vacuum pouch
- Fine-mesh strainer
- Pastry brush
- Cooling rack
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Airtight container
- Refrigerator
Ingredients
- 350 g (1 ½ cups) of whole milk
- 40 g (3 Tbsp) of unsalted butter
- 2 g (1 tsp) of ground cardamom
- 1/2 of vanilla bean, seeds scraped
- 60 g (4 large) of egg yolks
- 40 g (3 Tbsp) of dark rum
- 180 g (1 cup minus 2 Tbsp) of sugar
- 95 g (⅔ cup) of all-purpose flour
- 1 g (¼ tsp) of fine salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cannale
ilfustino.com
How to make canele? – CHEFMADE official store
chefmade.com
How to make canele? – CHEFMADE official store
chefmade.com
Orange Blossom, Lemon, And Cardamom Cannelés
canelemold.com.au
Steam-Baked Vanilla Crème Brûlée | Combi Steam Oven Recipes
oven.anovaculinary.com
Foryoueats: Canelés (Cannelés) de Bordeaux
foryoueats.com
Classic Canelés Recipe
rustle-up.com
Canelé
fast-ed.com.au