Ceviche De Pescado Blanco Recipe - Cooking Index
Starters and appetizers recipe for Ceviche De Pescado Blanco - Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1...
Ingredients
- 1 cup 237ml Thinly-sliced whitefish (such as cod, grouper, snapper)
- 1/2 cup 118ml Orange juice
- 2 tablespoons 30ml Lime juice
- 1 tablespoon 15ml Diced red onion
- 1 tablespoon 15ml Diced tomato
- 1 tablespoon 15ml Chopped scallions
- 1 teaspoon 5ml Diced jalapeno
- 1 tablespoon 15ml Chopped cilantro
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