Aji Criollo Recipe
A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 hot peppers
- 1/2 bunch cilantro (stems and leaves)
- 1/2 cup water
- 3 garlic cloves
- 1/2 limes, juice of or lemon
- 3 tablespoons finely chopped white onions (scallions can also be used)
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ají criollo - Ecuadorian hot sauce - Laylita's Recipes
laylita.com
Salsa Criolla Recipe
quericavida.com
Aji Criollo Green Aji Salsa Recipe
snapcalorie.com
Salsa Criolla
shop.woodlandfoods.com
Aji Chombo Recipe | Samsung Food App
app.samsungfood.com
Aji Amarillo Sauce
chilipeppermadness.com
Quick Easy Salsa Criolla | (How to Make a Pickled Onion Topping Famous from Peru) – Fresh Pepper
freshpeppersauce.com
Aji Sauce recipe | Dip Recipes | Tesco Real Food
realfood.tesco.com