Portobello Parmesan
I always get a kick out of Crimini mushrooms labeled as “baby portobellos” to make an extra buck. It’s true, that’s what Crimini mushrooms are — young
Ingredients
- 19 ounce can plum tomatoes
- sugar, salt and red pepper flakes to taste
- 4 portobello mushroom caps, stems and gills removed
- 2 tablespoons extra virgin olive oil
- optional) 4 slices of Genoa salami
- 6 ounces mozzarella or provolone cheese, grated
- 2 ounces Parmigiano Reggiano, grated
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