Chicken Stew with Dumplings Recipe: How to Make It

Ingredients

• 2-1/2 to 3 pounds bone-in chicken thighs or drumsticks
• 5 cups water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 3/4 pound new potatoes, quartered
• 3 carrots, cut into 2-inch pieces
• 2 celery ribs, sliced
• 1 medium onion, cut into eighths
• 1 package (10 ounces) frozen peas
• DUMPLINGS:
• 1-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons butter or margarine
• 3/4 cup milk
• 1/4 cup minced fresh parsley