Butternut Squash with Hazelnuts, Fontina, and Sausage | Grains For Every Season

Butternut Squash with Hazelnuts, Fontina, and Sausage | Grains For Every Season

www.umami.recipes

Przepis od hoppyr94 z Grains For Every Season.

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Ingredients

  • 1 cup (175 g) uncooked wild rice
  • Kosher salt
  • Extra-virgin olive oil
  • 1small butternut squash (about 1½ lb/675 g)
  • Freshly ground black pepper
  • 3 tablespoons unsalted butter, at room temperature
  • 8 ounces (225 g) bulk Italian sausage, sweet or hot, as you like
  • ½ cup (75 g) hazelnuts, skin-on or blanched, lightly toasted and chopped
  • 2 teaspoons red wine vinegar
  • 1 teaspoon pure maple syrup
  • ¼ teaspoon dried chile flakes
  • 3 medium fresh sage leaves, thinly sliced
  • 1 cup (120 g) lightly packed shredded Fontina cheese

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