Gorditas de Lengua Recipe

Name: Gorditas de Lengua Recipe
Ingredients: Rumba Meats® Beef Tongue (1 package); 1⁄2 white onion; 4 garlic cloves; 2 thyme sprigs (optional); 1 teaspoon dried Mexican oregano; 1 tablespoon olive oil; Adobo seasoning, to taste; 2 cups masa harina; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon baking powder; 2 1⁄4 cups warm water; Canola oil, for frying, optional; Shredded green cabbage, crumbled queso fresco, chopped white onion, chopped cilantro, and salsa roja

rumbameats.com

A delicious dish enjoyed worldwide, our Gorditas de Lengua recipe features Rumba meats and inspirational flavor. Try it out!

View full recipe on rumbameats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Cast iron skillet
Comal
Stockpot
Paring knife
Chef's knife
Cutting board
Mixing bowl
Skillet
Spoon
Measuring cup
Measuring spoon
Plate
Paper towel
Plastic wrap
Kitchen towel
Stove
Refrigerator

Ingredients

Rumba Meats® Beef Tongue (1 package)
1⁄2 white onion
4 garlic cloves
2 thyme sprigs (optional)
1 teaspoon dried Mexican oregano
1 tablespoon olive oil
Adobo seasoning, to taste
2 cups masa harina
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon baking powder
2 1⁄4 cups warm water
Canola oil, for frying, optional
Shredded green cabbage, crumbled queso fresco, chopped white onion, chopped cilantro, and salsa roja