Bruschetta with Vacherin Fribourgeois AOP | Terroir Fribourg
Preparation Preheat the oven grill. Rub the slices of bread with garlic and toast them in the toaster. Place the toasts on a baking sheet and top with Vacherin
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Ingredients
- 1 garlic clove, halved
- 8 slices of baguette (1.5 cm thick)
- 8 slices of Vacherin Fribourgeois AOP
- 2 tbsp chopped chives
- 8 slices of Fribourg dried meat
- pepper
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