Chanterelle and Vacherin Fribourgeois AOP Crêpe Cake | Terroir Fribourg
Preparation Filling Set aside 24 nice chanterelles for the garnish and decoration. Finely chop the remaining chanterelles. Heat some canola oil in a pan, sauté
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Ingredients
- 500 g chanterelles
- 10 g chopped shallots
- 5 g chopped garlic
- 30 g canola oil
- 1 dl Madeira
- 1 dl poultry stock
- 10 g kneaded butter
- 10 g breadcrumbs
- 20 g grated Vacherin Fribourgeois AOP (young)
- 5 g chopped chives
- 5 g chopped parsley
- 1 egg yolk
- 4 slices of Vacherin Fribourgeois AOP (25 g each)
- salt
- pepper
- 2 eggs
- 2 dl milk
- 100 g flour
- 20 g butter
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