Hungarian Fruit Soup
Hungarian Fruit Soup | My Jewish Learning A yummy fruit soup perfect for Tu Bishvat, featuring plums and peaches. Enjoy!
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Ingredients
- 1 teaspoon vanilla extract
- Up to 1/2 cup sugar
- 1 cinnamon stick
- 1/4 teaspoon salt
- Juice and zest of one lemon
- 1 pound plums, pitted and chopped
- 7 cups water
- 2 pounds peaches, pitted and chopped
- 1/2 cup sour cream (optional)
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