Fuvesleves (Herb Soup)
A creamy Hungarian Herb Soup infused with marjoram, thyme, and apple mint—easy to prepare and perfect as a starter or main course. Enjoy this comforting dish anytime!
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Ingredients
- 1 teaspoon marjoram leaves
- 1 teaspoon thyme leaves
- 1 tablespoon chives , cut in 1 inch pieces
- 1 teaspoon apple mint , chopped
- 4 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 6 cups water
- 1 teaspoon salt
- 1 pinch black pepper
- 3 egg yolks
- 1 tablespoon sour cream
- 3 hard rolls , cut in half , toasted
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