Brûléed Italian Plums with Armagnac Custard
Warming, caramel-scented Armagnac custard bathes fresh, barely-cooked Italian plums in this quick, simple dessert.
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Ingredients
- 6 tbsp. granulated sugar
- 2 large eggs, separated
- 2 large egg yolks
- 1⁄2 cup Armagnac
- 1⁄2 tsp. kosher salt
- 1⁄4 tsp. vanilla extract
- 4 Italian plums, halved and pits removed
- Confectioners' sugar, for dusting
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