Shirley's Original Cream of Crab Soup Recipe by Shirley Phillips
Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this thin-style soup has been wowing guests at our restaurants for decades.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.phillipsfoods.com.
Ingredients
- 1 lb. Phillips Lump Crab Meat
- 1 lb. Phillips Jumbo Lump Crab Meat
- 4 qt. half & half
- 4 oz. butter
- 1 c. parsley
- 4 tsp. Phillips Seafood Seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Shirley's Original Crab Cakes Recipe developed by Shirley Phillips
phillipsfoods.com
Quick and Easy Cream of Crab Soup Recipe is a blend of crab and spices
phillipsfoods.com
Creamy Crab Soup
recipetweets.com
Jumbo Lump Crab Cakes Recipe from Shirley Phillips of Phillips Seafood
phillipsfoods.com
Crab Soup
heraldguide.com
She Crab Soup (((Delicious))) Recipe
food.com
Indulge in the rich and luxurious flavors of the South with this creamy She Crab Soup.
michiganplum.org
Spicy Pumpkin Crab Soup Recipe by Mary W. of Baldwin, MD
phillipsfoods.com