Cap sur Lorient | wcm

Name: Cap sur Lorient | wcm
Ingredients: 100 gchickpea juice; 80 gicing sugar; 25 gcoconut oil; 100 gwater; 150 graspberry puree; 7 gfresh ginger; 1/2 gszechouan berry; 1/2 glime zest; 30 gCoconut sugar; 1 gNH pectin; 5 gstarch; 230 gCHD-S1ZPEBIO; 20 gglucose DE 60; 20 gbrown sugar; 8 gcoconut oil; 20 gpuffed rice; 125 glemon juice; 50 gSpring water; 4 gNH pectin; 20 gsugar; 50 gunrefined cane sugar; 15 gglucose DE 40; 55 ggrapefruit juice; 55 ggrapefruit pulp; 41 gsugar; 5 glemon juice

www.worldchocolatemasters.com

This #SNACK is a tribute to all those farmers who have so much to share

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.

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