Souvenir de Demain | wcm

Name: Souvenir de Demain | wcm
Ingredients: 20 gbutter; 20 gsugar; 10 gegg yolks; 27 gflour; 1 gbaking powder; 18 gchickpea juice; 18 gicing sugar; 4 gcoconut oil; 78 gSablé Breton; 52 gCacao crispy layer; 130 gWhole milk; 130 g35% cream; 22 gsummer hay; 4 ggelatin powder (200 Bloom); 20 gwater; 260 gHay brew; 56 gegg yolks; 30 ginvert sugar; 50 gwater; 50 gsugar; 20 gCider vinegar; 30 glemon juice; 1/2 gwild fennel; 2 glime; 100 ggranny smith apple cubes; 75 gGranny Smith apple juice; 12 glemon juice; 2 gNH pectin; 10 gsugar; 50 gapple jelly

www.worldchocolatemasters.com

My memory is filled with the smell of freshly cut hay in the summer, the Sarrazin Crêpes dipped in buttermilk and the Sablé Breton

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.

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