Red velvet bread pudding Recipe | Food Network UK

Ingredients

• 450g sugar
• 250g butter, at room temperature
• 2 eggs
• 2 tbsp cocoa powder
• 56ml red food coloring
• 335g cake flour
• 1 tsp salt
• 225ml buttermilk
• 1 tsp vanilla essence
• 1/2 tsp baking soda
• 1 tbsp vinegar
• 675ml half-and-half
• 3 large eggs
• 1 large egg yolk
• Pinch salt
• 225g cream cheese, at room temperature
• 170g icing sugar
• Vanilla ice cream, for serving